Also Read:A meat shop in Kathmandu, Kritipur was selling Unhygienic meat to public. Food that has been contaminated in any way by poor handling or disease or whatever which may cause illness or discomfort in the eater. Food Hygiene is relevant to everyone working in the food industry, including the distribution of food, selling food, producing, processing, storing or retailing food. Unhygienic conditions include: lack of hand washing between handling raw and cooked foods; unclean surfaces; staff wearing dirty uniforms; signs of pests.